Sometimes I feel so creative in the kitchen and sometimes I don't. But summer's over and I'm back from Singapore and its too cold to do water aerobics....SAD, sad, Sad. I guess I'll start cooking and blogging again...hopefully I'll get a small following and maybe someone will buy an item and I can make a small sum since I'm out of business because of the friggin economy and my very bad sense of timing : (
I worry about falling into the rut of lousy eating...comfort foods, I want them now...the SAD diet. But I want them healthy if I want to eat bad I have to make it good...meaning healthy so I won't get fatter and I won't feel guilty. It is just a friggin' loop. I struggled with food my entire life. Always overweight at least during my adult years...there really weren't many fat kids when I was growing up. I can only remember one husky boy and a girl with fat knees.
So tonight I created this awesome healthy guilt free bread pudding.
Yummy and oh so comforting.
Sorry pics coming....I haven't seen my camera since I got back from Singapore...I'm so disorganized sometimes.
Laura's Steamed Sprouted Bread Pudding w/ Bananas & Pecans
4 slices of Ezekiel Sprouted Bread any kind really ( I used Sesame for mine)
2 bananas smashed
a tiny amount of grade b maple syurp
1/2 cup 40 calorie Almond Breeze Milk
rip the bread in chunks, beat eggs with almond milk, add cinnamin and nutmeg, pour over bread and let soak in, mix once in a while, add pecans, rasins and bananas mix all ingredients together and place in bamboo steamer and steam for about 10 min or until knife blade comes out clean