Ok I know this isn't a pretty lunch and I wasn't even going to post about it or photograph it....but then I tasted it! Portabella mushrooms nestled in a rice tortia. I love those rice tortias they crisp up nicely. Here's the recipe.
3 Portabella Mushrooms
1/2 onion diced
sprinkle of parmesan
I sauteed the onion and mushrooms in olive oil then spritzed with balsamic vinegar. Toasted tortia right on the glas top stove, fliped over and loaded with mushroom then folded in half. Flipped over again and again until toasty enough. That's enough for two big tacos.