Wednesday, July 21, 2010
No fancy name attached to the recipe I haven't thought about one. I've made this pie about 1/2 dozen times and finally I think it's soy perfect!
The thing about this recipe it is so healthy I eat it as a meal sometimes. It makes an awesome breakfast.
Here's the recipe and some photos to show the proess.
6-8 dates soaked in water for 4 hrs (or until plumped up)
1 cup raw pecans (I have used other nuts)
1 banana sliced
2 pkgs of extra firm tofu
zest of 1 lemon
2 tbsp grade b maple syurp
1 pint of blackberry, blueberry, or raspberry
Mix together then press into pie tin. Slice banana and place on the flat surface of tin. This keeps any liquid left in the tofu from making the crust soggy.